So today the only different thing I did was making the dough. I had some old paneer which was not going to get used in any other preparation or eventually see the waste basket. I grated that into the flour. Added some ajwain (carom seeds) and til (sesame seeds) and salt. The dough came out very soft and smooth.
(Aai uses a tea spoon of malai (milk fat?) while making such doughs.)
 |
| Instragrammed! |
My potato stuffing was very minimal. A mix of green pepper, very thinly cut onion, coriander (cilantro) leaves, a pinch of turmeric (haldi), red pepper (laal mirch) powder, salt, a tea spoon of lemon juice and grated ginger. Yes grated ginger! Learnt it from the previous maid. If used just a pinch adds a very good flavor without overpowering.
The end product looked like this ->
Leave a Reply